The Plate Project: Post-Modernists

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Slide 7 of 13
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Insect Steaks

by Peter Arkle, Artist and Illustrator
“Meat uses up too much of the world’s resources to produce. People around the world already enjoy eating insects (and everyone likes shrimp). In the future we may well indeed be eating (and enjoying) insect steaks. Then we will look back and be shocked that we ever ate cow!”

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