The Plate Project: Post-Modernists

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Slide 6 of 13
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How We Should be Eating in 2048

by Michael Laiskonis, Pastry Chef
 “Because food is that most fundamental thing that binds us as a society, it bothers me that there are so many problems surrounding what we eat, who eats what and how we produce what we eat. My plate represents a multifaceted yet modest proposal to cure these food-related ills.”

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