The Plate Project: Post-Modernists

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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The Delicious Bone

by Edward Lee, Chef
“The food issues we face in the future will be shared globally, as is our boundless love for cuisine. It’s not all doom and gloom, there’s beauty in the delicate balance of nature, playing with fire, even in the austerity of a dry bone.”

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