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The Plate Project: Post-Modernists

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
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Slide 11 of 13
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Nature Perfected

by Philip Preston, Inventor
“The future holds greater use of technology to cook with high levels of precision and preservation techniques for the harvest. Pair this with diverse, sustainable, homegrown food. My local store sells one variety of carrot while my seed catalog lists more than 30. Nature’s harvest meets cutting-edge technology.” cuisinetechnology.com

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