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The Plate Project: Post-Modernists

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Slide 10 of 13
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Wild Herbs and Berries 2048

by Blaine Wetzel, Chef
“In 2048, the country is on an extreme low-calorie diet, and this is the entrée served at the Willows Inn.” willows-inn.com

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