The Plate Project: Aesthetes

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
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Frasca Food and Wine 2013

By Bobby Stuckey, Master Sommelier
“Two cyclists, an octopus and a wall of wine represents Frasca’s connection with the cycling community, Italy’s connection with the Mediterranean and our love for a great bottle of Barolo.”

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