The Plate Project: Aesthetes
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by Roman and Williams, Designers
“We imagine no Government, living on our own in Aleschland.
Enjoying the Local foods of Pre-Corporate American Food Culture.
Seared Deer Chops, Rose hips glaze, dusted with Sumac.
Roasted Groundnuts, Goat butter and Sea salt.
Montauk Scallop steamed in Sea water with Blueberries
sprigs of weeds.”
(Watercolor and cooking by Stephen Alesch, food collecting from Robin Standefer.)