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The Plate Project: Aesthetes

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
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Slide 10 of 15
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B AND B: Burrata and Berries

by Margrit Mondavi, Winery Ambassador
“Beyond the vineyards that Napa Valley is celebrated for, we have such wonderful, seasonal produce; this plate represents some of my favorite fresh flavors, enjoyed together with a nice aperitif.”

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