The Plate Project: Aesthetes

What We'll Be Eating in 35 Years: F&W asked some of the most original thinkers we know to sketch out their predictions o...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 15
  • < back

B AND B: Burrata and Berries

by Margrit Mondavi, Winery Ambassador
“Beyond the vineyards that Napa Valley is celebrated for, we have such wonderful, seasonal produce; this plate represents some of my favorite fresh flavors, enjoyed together with a nice aperitif.”

More ∨
You might also like