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The Hungry Crowd: Anthony Bourdain's Grilling Icons
Anthony Bourdain—chef, TV host and graphic-novel author—illustrates his grilling obsessions: a meat-laden parilla, a smoke-filled yakitor...
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Two experts Bourdain reveres: Chef Francis Mallmann of Argentina's 1884, who has grilled almost everything, including a whole cow; and Aaron Franklin, the man behind the stellar Franklin Barbecue in Austin.