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The Hungry Crowd: Anthony Bourdain's Grilling Icons

Anthony Bourdain—chef, TV host and graphic-novel author—illustrates his grilling obsessions: a meat-laden parilla, a smoke-filled yakitor...
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Slide 3 of 6
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Rib Eye Perfection

When he was cooking in restaurants like Les Halles in New York City, Bourdain learned the six-step art of grilling a giant rib eye.

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