My F&W
quick save (...)
Slideshow

The Hungry Crowd: Anthony Bourdain's Grilling Icons

Anthony Bourdain—chef, TV host and graphic-novel author—illustrates his grilling obsessions: a meat-laden parilla, a smoke-filled yakitor...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 6
  • < back

Anthony Bourdain, Food & Travel Expert

Anthony Bourdain has eaten pretty much every grilled food imaginable, from shrimp at the legendary Etxebarri restaurant in Spain’s Basque country to skinned iguana at a shack in Nicaragua. When F&W asked the host of CNN’s travel show, Parts Unknown, to sketch his current grilling obsessions, he agreed without hesitation and asked us for white board and a few blue pencils. He then supplied us with four astonishing drawings, from a typical meat-laden parrilla, or South American grill, to a smoke-filled yakitori spot in Tokyo. Bourdain has already produced a graphic novel, Get Jiro!, which features warring chefs; we hope he’ll tackle battling grill masters next.

More ∨
You might also like
advertisement