See recent galleries

The Culinary Crusader Awards

Slide 3 of 5

Basis Market

The Mission: Help farmers sell in the city.

Bion Bartning has figured out an ingenious way to sell foods from small local farms to Manhattanites—all day, seven days a week. His Basis market is a convenience store that carries meat, produce and dairy from more than 40 farms, charging less than farmers’ markets. “There are people who say eggs should cost $9 a dozen. I completely disagree with that,” he says.

Photo courtesy of Bion Bartning

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.