The Culinary Crusader Awards
The Mission: Help farmers sell in the city.
Bion Bartning has figured out an ingenious way to sell foods from small local farms to Manhattanites—all day, seven days a week. His Basis market is a convenience store that carries meat, produce and dairy from more than 40 farms, charging less than farmers’ markets. “There are people who say eggs should cost $9 a dozen. I completely disagree with that,” he says.
Photo courtesy of Bion Bartning