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Thanksgiving Vegetable Side Dishes

From spice roasted butternut squash to green beans with cremini mushroom sauce, here are delicious Thanksgiving vegetable side dishes.
One dish served fresh every day.
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Roasted Beets and Celery Root with Goat Butter

Goat butter (sold at specialty-food stores; use regular butter if unavailable) is white, smooth and creamy. Chef Tyler Brown likes using it in this riff on the classic pairing of roasted beets and goat cheese.

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