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Thanksgiving Turkeys

From classic roasted turkey with giblet gravy to a spectacular pancetta-wrapped turkey, here are terrific Thanksgiving turkey recipes.
One dish served fresh every day.
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recipes

Herbed Turkey Two Ways

Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked. The method is also successful with conventional birds, plus it cuts the turkey cooking time by two-thirds. Because of this turkey’s large size, salting at least 8 hours before cooking allows the seasoning to fully penetrate.

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