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Thanksgiving Stuffing Recipes and Dressings

From classic sausage-and-bread stuffing to dressing upgrades like cornbread, ham and cheese, these recipes are all homey and fantastic.
One dish served fresh every day.
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Whole-Grain Stuffing with Apples, Sausage and Pecans

After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid—key to a stuffing that’s crisp on top and moist within.

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