Slideshow

Thanksgiving Stuffing Recipes and Dressings

Slide 1 of 21

< back
next >

Chestnut Stuffing with Fennel

When Suzanne Goin was a child, making stuffing for the holidays was one of her first forays into cooking. "My mom always used store-bought crumbs, and it became my job to doctor them up," says Goin. "I'd just raid the spice cabinet and the first batches were a little crazy. But I figured out what I liked best." This chestnut-laced stuffing with pancetta and fennel is adapted from Sunday Suppers at Lucques. The crispy olive oil-soaked bread cubes on top are especially delectable.

Plus: Thanksgiving Menus Guide

slideshow Terrific Thanksgiving Recipes

Go To Chestnut Stuffing with Fennel