Thanksgiving Savory Bread Puddings

From a creamy butternut squash bread pudding to an earthy spinach-shiitake bread pudding, here are savory bread puddings for Thanksgiving.
One dish served fresh every day.
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Spinach-Shiitake Bread Puddings

Jean-Georges Vongerichten’s first Thanksgiving, at a colleague’s house in New Hampshire, was a shock—a good one. “I’d never seen such a big bird before,” the Alsace-born chef behind New York City’s Jean Georges recalls. Back in his kitchen, Vongerichten took the American stuffing basics and reconfigured them. This dressing, which he prefers to cook outside the bird, takes an unexpected form.

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