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Thanksgiving Recipes to Make Two Days Ahead

From silky squash soup to apple bread pudding, here are make-ahead recipes for two days before Thanksgiving.
One dish served fresh every day.
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recipes

Herbed Polenta and Parmesan Gratin

Maria Helm Sinskey, culinary director of Robert Sinskey Vineyards in Napa Valley and author of the phenomenal cookbook The Vineyard Kitchen, created this indulgent baked polenta, made with plenty of Parmesan. It’s just as good when made ahead and reheated as it is when it comes straight out of the oven.

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