Thanksgiving Recipes to Make Three Days Ahead
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Kathleen Callahan started her career studying marine biology, then segued into cooking fish in restaurants. Her latest move was to the pastry kitchen; she decided it would be much more pleasant to “smell like vanilla at the end of my shift.” Today she makes delicious desserts like this frozen pie topped with slow-simmered cranberries.