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Thanksgiving Recipes to Make the Day Before

From sausage dressing to green bean casserole, here are make-ahead recipes for the day before Thanksgiving.
One dish served fresh every day.
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recipes

Kale with Currants, Lemon and Olives

Boiling kale before sautéing it is key to making it tender. If the stems and center veins are very tough, Marcia Kiesel advises removing them: Fold the kale leaves in half with the vein side out, then pull up on the stems.

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