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Thanksgiving Recipes to Make the Day Before

From sausage dressing to green bean casserole, here are make-ahead recipes for the day before Thanksgiving.
One dish served fresh every day.
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Overstuffed Twice-Baked Potatoes

The reason Emeril Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes.

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