Thanksgiving Recipes to Make the Day Before
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells’s wife, Nancy Oakes, created. It’s a great accompaniment to glazed ham. For a more elegant presentation, Aidells bakes the bread pudding in individual ramekins.