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Thanksgiving Recipes to Make the Day Before

From sausage dressing to green bean casserole, here are make-ahead recipes for the day before Thanksgiving.
One dish served fresh every day.
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Butternut Squash Bread Pudding

This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells’s wife, Nancy Oakes, created. It’s a great accompaniment to glazed ham. For a more elegant presentation, Aidells bakes the bread pudding in individual ramekins.

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