Thanksgiving Recipes to Make the Day Before
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This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean. Katherine Thompson, the pastry chef at Manhattan’s L’Artusi and Dell’anima, serves it all year-round with different toppings, but for the holidays, she loves to pile on fresh cranberries.