Pumpkin Bread Pudding with Caramel Rum Raisin Sauce
This is an excellent alternative to pumpkin pie. Buttery brioche is soaked in a pumpkin créme brûlée base, then baked with a cinnamon sugar topping and served with a decadent caramel sauce.
Plus:
More Thanksgiving Recipe Slideshows
F&W’s Ultimate Thanksgiving Guide
Go to recipe (10 of 10)
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