Sweet Potato Tart with Red Wine Caramel
Chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor becomes deeper and sweeter.
Go to recipe (1 of 15)
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Chef Michael Laiskonis likes to roast the sweet potatoes for the filling instead of boiling them because he feels the flavor becomes deeper and sweeter.
Go to recipe (1 of 15)
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