Louisiana Thanksgiving
Missing their families and their Southern roots, chefs Allison Vines-Rushing and Slade Rushing left Manhattan to return to life in Louisiana. Here, they celebrate their homecoming with a southern-inspired Thanksgiving feast, complete with slow-smoked turkey, creamed collard greens and a delicious red velvet cake studded with cream cheese ice cream rolled in crunchy pecan praline.
Plus: F&W's Ultimate Thanksgiving Guide
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