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Thanksgiving Make-Ahead Hors d'Oeuvres

From savory tarts to fantastic cheese-stuffed mushrooms, here are great make-ahead hors d'oeuvres for Thanksgiving.
One dish served fresh every day.
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recipes

Provençal Vegetable Tart

Julianne Jones makes this savory rectangular tart with the ingredients typically found in ratatouille: eggplant, zucchini and tomatoes. “You arrange the vegetables nicely in the flaky crust, then tuck in thinly shaved cheese,” she says. “I love serving the tart at dinner parties because it’s aesthetically impressive.”

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