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Thanksgiving Make-Ahead Hors d'Oeuvres

From savory tarts to fantastic cheese-stuffed mushrooms, here are great make-ahead hors d'oeuvres for Thanksgiving.
One dish served fresh every day.
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recipes

Miso-Infused Cream Cheese Spread

Cooks in Japan cure all kinds of food in miso, from fish to tofu. Inspired, chef David Myers uses the fermented soybean paste to flavor cream cheese.

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