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Thanksgiving Make-Ahead Hors d'Oeuvres

From savory tarts to fantastic cheese-stuffed mushrooms, here are great make-ahead hors d'oeuvres for Thanksgiving.
One dish served fresh every day.
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recipes

Crab Imperial with Red Pepper

Crab imperial is a classic Maryland dish made with blue crab bound in a mayonnaise-based sauce. In place of the mayo, Michael Mina makes a hollandaise sauce, which makes the spread even silkier.

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