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Thanksgiving Make-Ahead Hors d'Oeuvres

From savory tarts to fantastic cheese-stuffed mushrooms, here are great make-ahead hors d'oeuvres for Thanksgiving.
One dish served fresh every day.
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Roasted Beet Toasts with Horseradish Cream

Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d’oeuvre with roasted beets, horseradish cream and rye toast.

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