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Thanksgiving Make-Ahead Hors d'Oeuvres

From savory tarts to fantastic cheese-stuffed mushrooms, here are great make-ahead hors d'oeuvres for Thanksgiving.
One dish served fresh every day.
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recipes

Chicken-Liver Mousse with Pickled Red Onion

Shawn McClain's mousse is supremely silky and light, with a lovely hint of apple from Calvados. He serves the mousse with pickled red onion and toasted baguette slices alongside, so guests can assemble their own crostini.

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