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Thanksgiving Hors d'Oeuvres

From classic deviled eggs to amazing butternut squash turnovers, here are fabulous Thanksgiving hors d'oeuvres recipes.
One dish served fresh every day.
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Slide 8 of 22
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recipes

Bruschetta Duet

We like the variety here—the same toast spread with two different toppings. The green-olive tapenade, which uses pre-pitted olives, can be made in minutes with a blender or food processor. The sautéed mushroom topping is equally savory hot or at room temperature.

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