Thanksgiving Hors d'Oeuvres
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
We like the variety here—the same toast spread with two different toppings. The green-olive tapenade, which uses pre-pitted olives, can be made in minutes with a blender or food processor. The sautéed mushroom topping is equally savory hot or at room temperature.