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SLIDESHOWS: Thanksgiving Hors d’Oeuvres


Sausage Potato Puffs

Maria Helm Sinskey has a strategy for parties: there should be a mix of baked, fried and fresh hors d'oeuvres. Besides ensuring that guests don't overload on one kind of appetizer, she also avoids too much last-minute cooking. These tender potato puffs spiked with spicy sausages are one of her favorite oven-baked starters.

Plus: Ultimate Thanksgiving Guide


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