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Thanksgiving Hors d'Oeuvres

From classic deviled eggs to amazing butternut squash turnovers, here are fabulous Thanksgiving hors d'oeuvres recipes.
One dish served fresh every day.
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Slide 19 of 22
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recipes

Bagel Chips with Ricotta, Chive Puree and Prosciutto

Using bagel chips as the base for an hors d’oeuvre is a quick way to add flavor and crunch. Grace Parisi tops the chips with fresh ricotta, chive puree and prosciutto. As an alternative, she sometimes uses dried apricot halves in place of the chips.

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