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Thanksgiving Hors d'Oeuvres

From classic deviled eggs to amazing butternut squash turnovers, here are fabulous Thanksgiving hors d'oeuvres recipes.
One dish served fresh every day.
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Slide 14 of 22
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recipes

Porcini-and-Pecan Pâté

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan “charcuterie” plate at his Berkeley restaurant, Gather.

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