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SLIDESHOWS: Thanksgiving Hors d’Oeuvres


Chicken Liver Crostini

"Every good chicken has a good liver," says Peter Hoffman. His beautifully silky puree is accented with sweet sautéed apples, smoky bacon and a splash of brandy, then served on crunchy toasts. For a healthier version, omit the 4 tablespoons of chilled butter.

Plus: F&W's Ultimate Thanksgiving Guide


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