My F&W
quick save (...)
Slideshow

Thanksgiving Greens Recipes

From classic creamed spinach to crispy baked kale with Gruyère cheese, here are superb greens recipes for Thanksgiving.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 13
  • < back
  • next >
recipes

Crispy Baked Kale with Gruyère Cheese

Chef Sam Hayward usually tops these lush onion-sweetened greens with an excellent aged raw-milk cheese from Vermont called Tarentaise. He says Gruyère or any other Alpine-style cheese is a great substitute.

More ∨
You might also like
advertisement