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Thanksgiving Gratins

From a cheesy herbed potato gratin to a creamy squash gratin with poblanos, here are terrific Thanksgiving gratins.
One dish served fresh every day.
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Slide 7 of 24
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recipes

Creamed Edamame and Pearl Onions

This clever riff on the classic creamed peas and pearl onions combines onions with edamame (soy beans) and a topping of panko (Japanese bread crumbs). To make the crumb topping extra crispy, the dish is quickly toasted under the broiler before serving.

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