Thanksgiving Gratins

From a cheesy herbed potato gratin to a creamy squash gratin with poblanos, here are terrific Thanksgiving gratins.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 20 of 24
  • < back

Herbed Polenta and Parmesan Gratin

This indulgent baked polenta, made with plenty of Parmesan, is just as good when made ahead and reheated as it is when it comes straight out of the oven.

More ∨
You might also like