My F&W
quick save (...)
Slideshow

Thanksgiving Gratins

From a cheesy herbed potato gratin to a creamy squash gratin with poblanos, here are terrific Thanksgiving gratins.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 19 of 24
  • < back
recipes

Herbed Potato Gratin with Roasted Garlic and Manchego

Jose Garces learned how to make a classic potato gratin while studying at Kendall College’s cooking school in Chicago. It’s still one of his favorite side dishes. This version combines lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor.

More ∨
You might also like
advertisement