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Thanksgiving Gratins

From a cheesy herbed potato gratin to a creamy squash gratin with poblanos, here are terrific Thanksgiving gratins.
One dish served fresh every day.
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recipes

Polenta Gratin with Spinach and Wild Mushrooms

Commercial wild mushroom mixes (usually a combination of shiitake, cremini and oyster mushrooms) are a godsend, as the mushrooms are already cleaned, stemmed and sliced. In this recipe, they are mixed with spinach and cream, then baked in a luscious gratin under smooth rounds of precooked polenta until bubbling hot.

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