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Thanksgiving Gratins

From a cheesy herbed potato gratin to a creamy squash gratin with poblanos, here are terrific Thanksgiving gratins.
One dish served fresh every day.
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recipes

Pearl Onions au Gratin

Inspired by the pickled pearl onions that became a family tradition (“Mom just served them straight out of the jar and threw a toothpick at them”), Barbara Lynch bakes fresh pearl onions in a mixture of cream, garlic, shallots and bacon, then tops it all with a crispy panko crust.

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