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SLIDESHOWS: Thanksgiving Gratins


Pearl Onions au Gratin

Inspired by the pickled pearl onions that became a family tradition ("Mom just served them straight out of the jar and threw a toothpick at them"), Barbara Lynch bakes fresh pearl onions in a mixture of cream, garlic, shallots and bacon, then tops it all with a crispy panko crust.

Plus: F&W's Ultimate Thanksgiving Recipes Guide


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