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SLIDESHOWS: Thanksgiving Gratins


Creamed Edamame and Pearl Onions

This clever riff on the classic creamed peas and pearl onions combines onions with edamame (soy beans) and a topping of panko (Japanese bread crumbs). To make the crumb topping extra crispy, the dish is quickly toasted under the broiler before serving.

Plus: Thanksgiving Side Dishes


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