SLIDESHOWS: Thanksgiving Fruit Desserts

Pear Bruschetta with Hazelnut Cream

Jean-Georges Vongerichten has been making rustic fruit bruschetta (essentially, a fruit tart with a bread crust) in the pizza oven at New York’s Mercer Kitchen for years. This pear bruschetta, with its layer of creamy hazelnut frangipane flavored with amaretto, is a comforting, late-winter incarnation.

Plus: F&W's Ultimate Thanksgiving Guide

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