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Thanksgiving for a Crowd

From sausage dressing to butternut squash bread pudding, here are terrific Thanksgiving recipes for a crowd.
One dish served fresh every day.
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recipes

Sparkling Pomegranate Punch

Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa’s Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.

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