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Thanksgiving for a Crowd

From sausage dressing to butternut squash bread pudding, here are terrific Thanksgiving recipes for a crowd.
One dish served fresh every day.
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Potato, Leek and Broccoli Soup with Pancetta Crumbs

If you have a blender and good chicken broth, Kristin Kimball swears it’s one of the easiest soups to make. This version has a fabulous topping of supercrispy sourdough and pancetta crumbs mixed with sage and rosemary.

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