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Thanksgiving for a Crowd

From sausage dressing to butternut squash bread pudding, here are terrific Thanksgiving recipes for a crowd.
One dish served fresh every day.
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recipes

Buttermilk Cake with Riesling-Poached Pears

“We get these crazy organic pears that are ugly as sin,” says Tory Miller of the Moon-glow variety he uses throughout the cold winter months. Peeling them, though, reveals a fruit so beautiful and juicy that he prefers a minimalist approach, either serving them raw or poaching them in wine, such as the Riesling he uses here.

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