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Thanksgiving for a Crowd

From sausage dressing to butternut squash bread pudding, here are terrific Thanksgiving recipes for a crowd.
One dish served fresh every day.
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Slide 12 of 31
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recipes

Mashed Potatoes with Crispy Shallots

For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.

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