Thanksgiving for a Crowd
From sausage dressing to butternut squash bread pudding, here are terrific Thanksgiving recipes for a crowd.
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.