From spicy braised escarole to an escarole salad with apples and pomegranates, here are great escarole recipes for Thanksgiving.
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“I cribbed this salad from my grandmother Nonna,” Maria Helm Sinskey says. “She’d toss leftover beans with greens and lemon juice.” This version has toasted croutons; the lemon juice is mixed into a refreshing dressing.