My F&W
quick save (...)
Slideshow

Thanksgiving Drinks

From pomegranate margaritas to hard cider sangria, here are fantastic Thanksgiving drinks.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 21
  • < back
recipes

Black Bart

Root is a relatively new liqueur. Distilled from sugarcane, it’s flavored with birch bark, smoked black tea, citrus peels, cloves and other spices. Francis Schott combines it with a cinnamon-infused simple syrup to create a replacement for coffee liqueur in a White Russian. The result tastes like a spiked root beer float.

More ∨
You might also like
advertisement