Thanksgiving Drinks for a Crowd
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
For parties, Kathy Casey premixes the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When she’s ready to pour, she fills a shaker with ice and 3 ounces of the mixture, shakes, strains into a glass and tops with Champagne.