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Thanksgiving Drinks for a Crowd

From hot mulled cider to sangria with cranberries and apples, here are great Thanksgiving drinks for a crowd.
One dish served fresh every day.
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Platinum Sparkle

For parties, Kathy Casey premixes the first four ingredients in large batches (3 parts vodka to 1 part each liqueur, Lillet and lemon juice). When she’s ready to pour, she fills a shaker with ice and 3 ounces of the mixture, shakes, strains into a glass and tops with Champagne.

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